Stonehurst Manor in North Conway

Assorted greens, fresh apple, chevre, candied pecans and cranberry vinaigrette and orange zest.

bacon * ham * pork sausage * artisan toast (white, wheat or marbled rye) * bagel with cream cheese * gluten free bagel * daily muffin * fresh seasonal fruit

Hunter's hash * North Atlantic salmon * Additional eggs

Loaded with four kinds of onions and sherry wine. Topped with a crouton and gruyere cheese then baked in our wood-fired oven.

Champagne flute of Orange Juice and sparkling wine

The Classic - Our own spicy blend with Ice Pik Vodka

A cup of hot or iced coffee with a shot of Bailey's Irish Cream.

The Classic! Crisp romaine, Romano & wood-fired croutons dressed in our housemade dressing.

Field greens, tomatoes, red onion, cucumber, shredded carrots and wood-fired croutons. Choice of dressing: Bleu Cheese, Red Wine Vinaigrette or Grilled Onion Vinaigrette

dry and light, yet spirited

deep smoke and peat

topped with crushed peppermint and chocolate crispearls.

Coffee, Tea, or Brewed Decaffeinated Coffee

Brined with pure maple syrup and roasted. Served with dried fruit and andouille stuffing and giblet gravy.

The Ultimate! Aged and slow roasted for eighteen hours. Served with au jus and creamy horseradish sauce.

Shrimp, scallops, lobster and lump crabmeat served with a mornay sauce and tossed with Manor-made fettuccine.

Oven roasted honey ham with brown sugar and maple glaze.

Assorted fresh vegetables, grilled and served over polenta with balsamic reduction.

Crispy oven roasted half duckling topped with Asian pear relish.

North Atlantic salmon pan seared, served with red wine beurre rouge and a red onion rose.

four 2 oz. tastes

three 1 oz. tastes. Bourbons: Booker's, Baker's, Basil Hayden Scotch: Glenlivet, Auchentoshan, Talisker 10 yr Irish Whisky: Bushmills, Tullamore Dew, Jameson, West Cork

made fresh in house from wine, seasonal fresh fruit and liquor. ask your server about our current recipe

Served passed or family style with Shrimp Cocktail, Sweet Chili Meatballs, Scallops Wrapped in Bacon, and Vegetable Egg Rolls

Served with home fried potatoesand a choice of two sides.

A three-egg omelette stuffed with spinach, tomato, mushroom and feta cheese served with home fried potatoes and a choice of two sides.

Two poached eggs served atop a grilled English muffin with Canadian bacon, freshly made hollandaise sauce and home fried potatoes.

Two eggs any style served atop a bed of Manor-made Hunter's Hash served with home fried potatoes and your choice of artisan toast or English muffin.

Grilled flour tortilla loaded with scrambled eggs, pepper-jack cheese, scallions, and your choice of bacon, ham or pork sausage topped with freshly made salsa and side of sour cream.

Three thick slices of French toasttopped with a warm apple cinnamon compote or plain if you'd like served with one side.

Two pancakes accompanied with two eggs any style and choice of one side.

Belgian style waffle topped with fresh seasonal fruit, a Manor-made strawberry glaze, and whipped cream served with a choice of one side.

Two over easy eggs with North Atlantic salmon served on a bed of sauteed spinach and Worcestershire onions atop a halved bagel with a side of lemon caper hollandaise sauce and served with home fried potoatoes.

Oatmeal crusted trout pan seared in bacon renderings topped with a maple butter served with two eggs any style, home fried potatoes and choice of artisan bread or English muffin.

Your choice of two of the following items .... two eggs any style * warm oatmeal * Manor-made granola and milk * Greek yogurt * artisan toast * bagel with cream cheese * gluten free bagel * daily muffin * fresh seasonal fruit

Very round tannins and fresh berries aromas, with some floral and spicy flavors.

Fresh bright flavors of strawberry, rhubarb with flecks of red raspberries.

Notes of vanilla from aging in French and American oak add complexity to the intense black cherry aromas and flavors.

Bold tannins frame a powerful mid-palate layered with mouth-filling flavors of ripe blackberry, black currant and chocolate covered cherry, as well as subtle hints of baking spice.

This complex wine is characterized by cherry and violet notes with delicate hints of tobacco, white pepper, and a touch of flint.

Notes of black plum, black cherry and blueberry with a hint of dried sage.

It is a hugely characterful red wine, filled with layer upon layer of damson and mordello cherry flavors

Deep, dense fruit flavors like black currant and black cherry, layers of fine tannins, hints of dark chocolate and espresso.

Medium bodied with flavours of dark cherry and spiced fruit cake.

Aromatics of raspberry, dark cherry, the briar from a brand new pipe and root beer.

Very ripe dark berries, a touch of black pepper and spicy fragrances. Well integrated delicate ripe tannins and complex finish with hints of coffee, vanilla and toast.

Ripe red and black cherry, and black currant fruit joined by vanilla and cinnamon spice notes.

Raspberry, blackberry, black cherries and mint invite the vanilla and shortbread note on the finish

This wine shows great red fruit concentration with hints of flowers, forest floor, and shale in the mid palate.

Dark ruby in color, with aromas of Bing cherries and cassis. Flavors of menthol, spice and oak with round firm tannins lead to a soft, silky, lingering finish.

A compelling perfume of dried roses, fragrant herbs and dusty earth over a core of crushed plums and blackberries with a waft of tobacco.

Crispy bacon-wrapped sea scallops, glazed with maple, over apple-braised cabbage.

Tiger shrimp gently poached and served with spicy cocktail sauce and lemon.

Chilled beef tenderloin with horseradish cream and scallion on toasted baguette.

Grilled brie served with caramelized onion and apricot jam and toasted focaccia.

The balanced, broad palate is layered with flavors of ripe apricot, lemon drop and cantaloupe, wit Monterey's classic mineral undertones of wet riverstone.

A soft, pale, brilliant pink with bluish tints developing over time towards more orangey nuances. The bouquet releases aromas of summer fruits, cassis and red currant.

Clean and refreshing with hints of linden and honey. floral and citrus aromas

Typical characteristics of grassy and tropical fruit aromas. On the palate, it's juicy and tart, with notes of white peach and soft melon.

Brilliant aromatics of passion fruit, wet slate and lemon zest. Flavors of lime, kiwi and subtle minerality intermingle perfectly on the palate creating a crisp and lively mouthfeel.

Refreshing, clean and shows lemon citrus with a slight sweetness. Faint lemon grass and mineral aromas.

Crisp, tangy coastal acidity brings balancing freshness to the rich, ripe flavors of nectarines and peaches.

Juicy and aromatic. Medium body and long finish

A spectrum of fruit flavors ranging from mango to Meyer lemon, and a rich texture framed by refreshing natural acidity.

fresh lime, mint and soda water

absolut mango, passion fruit liquer and pineapple juice, with a blue citrus sheen and pixie dust

hendrick's gin, st. elder elderflower liquer and fresh grapefruit juice

absolut kurant, cruzan coconut and creme de cassis

basil infused vodka, pineapple juice, fresh lemon juice with a dash or two of peychaud bitters

tangueray rangpur gin, hpnotiq liquer, pineapple juice and grand marnier

absolut mango, malibu banana rum, coconut cream and pineapple juice

absolut, pomegranate liquer and pineapple juice with a grand marnier floater

van gogh acai-blueberry vodka, pama pomegranate liqueur and fresh orange juice

key lime martini with vanilla vodka, midori, pineapple and fresh lime juice

a new twist on the "lola martini", mandarin vodka, st. elder elderflower liqueur, fresh lime juice

sparkling and light. fruity, yet dry

Seasoned and roasted turkey, roast apple and sage stuffing with giblet gravy.

Brined with creole seasoning and deep fried in peanut oil. Served over andouille-corn bread stuffing and bourbon-infused gravy.

Maple brined and smoked turkey, dried fruit, almond and wild rice dressing and cider-jack gravy.

Penne pasta with creamy Alfredo sauce.

Served with mashed potato and vegetable.

Any two appetizers of your choice accompanied by your choice of any of our salads.

Any of our salads with your choice of grilled salmon, beef tenderloin, shrimp or chicken breast.

The Ultimate! Aged and slow roasted for eighteen hours. Also available grilled.

A half rack of herb encrusted New Zealand Lamb grilled. With choice of starch and vegetable.

A 12 ounce grilled sirloin topped with a stilton roasted pepper compound butter. With choice of starch and vegetable.

Fresh North Atlantic salmon pan seared with red wine beurre rouge, a red onion rose and balsamic reduction. With choice of starch and vegetable of the day.

Pan seared scallops with roasted peppers, braised spinach, toasted pine nuts, polenta and green peppercorn au jus. With vegetable of the day.

Shaved prime rib warmed on French bread. Served with au jus and truffle fries.

dry and light

Medium, softly nutty

rich & sweet

popularized during the prohibition era when gin was readily available, as it did not require aging. we'll make it with your choice of gin or vodka and dry vermouth. add a dash of orange bitters if you'd like to try the original recipe

originated in the 1870s. made with your choice of whiskey or bourbon, sweet vermouth and a dash of angostura bitters

a refreshing summertime cocktail. developed in england in the 1800?s. pimm's liquer, fresh squeezed lemon and sprite

a twist on a classic. fresh mint, lime, bacardi limon rum, dekuyper pucker sour apple, pineapple juice and soda water

fresh cucumber, ginger, bacardi limon rum, lemon-lime soda and garnished with sechuan buttons

a south american beauty. pisco brandy, fresh lemon, raw egg white and angostura bitters

a brazilian tradition. the unique flavor of cachaca 51 rum and muddled limes

from the fish house club in philadelphia, where it is believed george washington may have enjoyed this cocktail. dark rum, brandy, fresh lemon and lime juices with a touch of sweetness. it's not as harmless as the name may sound drink with caution!

Shrimp, scallops, lobster and lump crabmeat, served with a garlic basil cream sauce and tossed with Manor-made tomato rose fettuccine.

Manor-made ravioli stuffed with lobster and ricotta cheese. Served with roasted tomato, spinach, shallots and basil lobster cream sauce.

Your choice of roasted chicken or sauteed shrimp with sun-dried tomatoes, portabella mushrooms and garlic cream sauce tossed in Manor-made black pepper fettuccine.

Chicken cutlets lightly pounded sauteed with mushrooms, cream and Marsala wine. Served over Manor-made black pepper fettuccine.

Seasoned and roasted, roasted apples and sage stuffing with giblet gravy.

Brined with creole seasoning and deep fried in peanut oil. Served over andouille-corn bread stuffing and bourbon-infused gravy.

Maple brined and smoked turkey, dried fruit, and almond wild rice dressing with cider-jack gravy.

The Ultimate! Aged and slow roasted for eighteen hours.

Slow roasted ham topped with brown sugar and mustard glaze.

Pan seared North Atlantic salmon with red wine beurre rouge and topped with a red onion rose.

Shrimp, scallops, lobster and lump crabmeat, served with a mornay sauce and tossed in Manor-made tomato rose fettuccine.

Assorted seasonal vegetables, grilled and served over creamy polenta and topped with a balsamic reduction.

Topped with cinnamon whipped cream.

Served with vanilla ice cream.

Layers of luscious chocolate cake and chocolate mousse topped with ganache.

House-made ice cream with a hint of bourbon and candied pecans.

Jumbo tiger shrimp gently poached and served with spicy cocktail sauce and lemon.

Crispy bacon-wrapped scallops, glazed with maple, served over apple-braised cabbage.

Two toasted baguettes topped with goat cheese and ricotta spread and charred root vegetables.

Creamy butternut puree with chilled cranberry-apple relish.

Crisp romaine, romano and wood-fired croutons bound in our house-made dressing.

The queen of pizza. Pomodoro, Manor-made fresh mozzarella, and fresh basil.

Taleggio, Manor-made fresh mozzarella, aged Parmesan and goat cheese. Drizzled with garlic oil and a pinch of red chili flake.

A Stonehurst Favorite! Maine smoked cheddar, New Hampshire maple syrup, sausage, and roasted apples topped with scallions.

Even the most sophisticated pizza lovers occasionally succumb to this classic topping.

Build your own specialty pizza by using up to four of the Toppings listed below. Add... Cheeses: Fresh Mozzarella or Aged Parmesan. Meats: Pepperoni, Maple Sausage, and Prosciutto, Toppings: Caramelized Onion, Kalamata Olives, Mushroom, Roasted Red Peppers, Tomato, and Basil.

from the brewers of guinness

Topped with cinnamon whipped cream.

Served with a generous scoop of Vanilla Ice Cream.

Served with vegetable and potato

Served with marinara sauce.

Served with vegetable and potato.

Served with vegetable and potato.

Kiddie Sundae.

Add Chicken for $12. or Add Tuna for $14.

Four Jumbo Shrimp served with our house-made cocktail sauce

Beer battered cod, hand cut chips and pineapple-coconut cole slaw.

A generous pile of crisp fries, truffle salt and parmesan cheese. served with roasted garlic aoili.

A delicious blend of Gruyere and Emmentaler Swiss Cheese with White Wine, Garlic and a hint of Kirsch. Add $16.00 for each additional person

Bacon wrapped sea scallops, glazed with ample, over apple braised cabbage.